Celtic Cask Seacht Deag (17) 2001 15 Year Old Pedro Ximenez Finish
Celtic Cask Seacht Déag is a double distilled single malt that was initially matured in a Bourbon cask for 14 years. It was re-casked into a 53 litre Pedro Ximenez sherry barrel which was custom made from an old 500 litre solera cask. It was then matured for a further 18 months. The sweet Pedro Ximenez sherry barrel has given the whiskey some delicious chocolate and spiced fruit notes. This is an amazingly rich and full-flavoured whiskey and it is sure to sell very quickly.
Very Limited Stocks!
PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE
Celtic Cask Seacht Déag is a double distilled single malt that was initially matured in a Bourbon cask for 14 years. It was re-casked into a 53 litre Pedro Ximenez sherry barrel which was custom made from an old 500 litre solera cask. It was then matured for a further 18 months. The sweet Pedro Ximenez sherry barrel has given the whiskey some delicious chocolate and spiced fruit notes. This is an amazingly rich and full-flavoured whiskey and it is sure to sell very quickly.
Very Limited Stocks!
PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Sweet initially with exotic spice notes. Dried tropical fruits, cinnamon, ginger, hot cross buns. |
Nose | Juicy and resinous. Dried tropical fruits, cinnamon, incense, nutmeg and salted nuts. |
Finish | Smooth and sweet. Yet fruity and lively. |
Fact Sheet | |
Bottling Date | 10th November 2016. |
Casking Date | 10th May 2001. |
Fluid | 70cl |
Alcohol % | 46% |
Types of Barrel used for Aging | Finished in a Pedro Ximenez 1/4 cask for the final 18 months of maturation. |