Jean-Luc Baldes Cahors Petit Clos 2011
75 cl
This is a blend of 80% Merlot, 15% Malbec and 5% Tannatwhich is aged in French oak (1/3 new) for 18 months. Vines for this petit clos are grown by traditional methods, which includes severe pruning, removal of unwanted shoots and thinning out bunches and leaves.
- €18.99
This is a blend of 80% Merlot, 15% Malbec and 5% Tannatwhich is aged in French oak (1/3 new) for 18 months. Vines for this petit clos are grown by traditional methods, which includes severe pruning, removal of unwanted shoots and thinning out bunches and leaves.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | eady, spiced black fruit aromas with touches of blackberry, blueberry jam, black cherry, black pepper and old leather |
| Palate | Bone dry and medium bodied with pronounced, firm tannins. Concentrated flavours of dried black fruits, black pepper, spice, and some meaty/savoury notes. Chewy and spicy, with lots of meaty/leathery structure |
| Colour | Dark, dense purple with a pink-ish rim |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 80% Malbec, 15% Merlot & 5% Tannat |
| Alcohol % | 13 |
| Estate/Producer | Jean-Luc Baldes |
| Country | France |
| Region/AOC | Triguedina - Languedoc |
| Making Techniques | |
Serving Suggestion
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| Serving Suggestion | If Drank when older: best with red meats (steaks, beef, venison) and with duck. If Drank Young: Goes well with barbecued grills and young cheeses. |
Awards and/or Press Quotes
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| Decanter World Wine Awards 2014 | Commended Medal |