Andreza Reserva

75 cl

A blend of Touriga Nacional, Touriga Franca & Tinta Roriz with 12 months in new French oak. Made by Jao Silva e Sousa & Francisco Baptista of Lua Cheia em Vinhas Velhas, two of the best winemakers in the region. ‘A very well-priced wine that will go down perfectly with red or white meat dishes. Spicy dark fruits with good acidity, some vanilla oak and a good dry lightly tannic finish.’ - Wilson on Wine

  • €16.00
Andreza Reserva

A blend of Touriga Nacional, Touriga Franca & Tinta Roriz with 12 months in new French oak. Made by Jao Silva e Sousa & Francisco Baptista of Lua Cheia em Vinhas Velhas, two of the best winemakers in the region. ‘A very well-priced wine that will go down perfectly with red or white meat dishes. Spicy dark fruits with good acidity, some vanilla oak and a good dry lightly tannic finish.’ - Wilson on Wine

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Very concentrated and complex, ripe fruit with notes of vanilla due to oak barrel ageing
Palate Very elegant and structured. Long finish with lingering notes of ripe fruit.
Colour Ruby red
Fact Sheet
Fluid 75 cl
Grape Variety Touriga Nacional, Touriga Franca, Tinta Roriz
Alcohol % 13.5
Style Dry, Full Bodied
Estate/Producer Lua Cheia em Vinhas Velhas
Country Portugal
Region/AOC Douro
Vintage 2014
Making Techniques Destemmed and crushed, 12 hous pre-maceration fermentation at 34ºC to increase enzyme action; alcoholic fermentation at controlled temperatures (22-24ºC); light pumping over
Closure Cork
Food Matching
Food Matching Roasted meat or roasted vegetables
Awards and/or Press Quotes
Jancis Robinson 16.5/20
Wine Enthusiast 90 Points. 'Soft, sweet ripe fruit nose of dark fruit liqueur, chocolat & Christmas spice. A big wine with a massive structure. Accessible, creamy style flirting between fruit and oak. It has a firm, dark berry fruit on the finish and good balance.'

Tags: Douro Valley, Red Wine, Portuguese Wine