Marco de Bartoli Marsala Superiore Riserva 10 Anni
50 cl
These classic versions of Marsala Superiore differ in the way they're aged because of the addition of the "mistella". This makes the process different to that of Vecchio Samperi. Made from 100% Grillo, an indigenous grape variety in Sicily.
- €57.99
These classic versions of Marsala Superiore differ in the way they're aged because of the addition of the "mistella". This makes the process different to that of Vecchio Samperi. Made from 100% Grillo, an indigenous grape variety in Sicily.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of nuts, cirus fruit especially orange and orange peel |
| Palate | Very gentle but long finish. Flavours of caramel, salt water taffy, orange and marmalade. Good acidity and well balanced. |
| Colour | Golden brown |
Fact Sheet
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| Fluid | 50 cl |
| Grape Variety | 100% Grillo |
| Alcohol % | 18.5% ABV |
| Style | Fortified Wine |
| Estate/Producer | Marco de Bartoli |
| Country | Italy |
| Region/AOC | Sicily |
| Vintage | NV |
| Making Techniques | Manual selection of the grapes, soft pressing, natural decantation, traditional fermentation in oak and chestnut vats at room temperature. A part of the must is fortified with acquavite for the preparation of the mistella to be added to the wine. Over 10 years in oak vats of different sizes. |
| Closure | Cork |
| Cellaring/Ageing Potential | Drinking now, good for at least 10 years |
Awards and/or Press Quotes
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| Decanter Magazine 2012 | 5 Stars |
| Robert Parker 92/100 | 'Rich, suave, spicy, oranges and pepper with a slight sweetness. Long' |
| Gambero Rosso 2012 | 2 Red Glasses |
| Decanter Magazine 2012- 5 Stars | Rich, suave, spicy, oranges and pepper with a slight sweetness. Long' |