Marco de Bartoli Marsala Superiore Oro Vigna La Miccia 5 Anni
50 cl
In 1982 De Bartoli created 'Vigna La Miccia', classified as an 'Oro' or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold maceration vinification process; it reveals an intense bouquet of Grillo. It is aged for 4 years in barriques that are constantly topped up with new wine.
- €33.99
In 1982 De Bartoli created 'Vigna La Miccia', classified as an 'Oro' or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold maceration vinification process; it reveals an intense bouquet of Grillo. It is aged for 4 years in barriques that are constantly topped up with new wine.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Lovely complex aromas of cinnamon and spice, dried figs, raisins, and dates |
| Palate | Fruity and elegant palate with flavours of fruit, tobacco and even a little garrigue. Very long length of flavour. Would work particularly well with food. |
Fact Sheet
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| Fluid | 50 cl |
| Grape Variety | 100% Grillo |
| Maturation | Over 4 years in new French oak barrels of 225 always topped up. 6 months of bottle. |
| Alcohol % | 17.5% ABV |
| Style | Fortified |
| Estate/Producer | Marco de Bartoli |
| Country | Italy |
| Region/AOC | Sicily |
| Vintage | NV |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now and good for many years to come |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Gambero Rosso 2012 -2 Black Glasses |