Gran Barquero Amontillado


Made with 100% Pedro Ximenez grapes which are vinified and initially aged under flor (yeast) for around 10 years before oxidative ageing for a further 15 years. Partner this with grilled fish, blue cheese or gazpacho soup. 

  • €30.00
Gran Barquero Amontillado

Made with 100% Pedro Ximenez grapes which are vinified and initially aged under flor (yeast) for around 10 years before oxidative ageing for a further 15 years. Partner this with grilled fish, blue cheese or gazpacho soup. 

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Banoffee pie, caramel toffees, dates, prunes, bready yeast, grapes.
Palate Off-dry, good acidity, succulent grape, sultana, and fig fruit flavours. Becomes more salty and savoury towards the finish.
Colour Bright bronze.
Fact Sheet
Grape Variety Pedro Ximenez
Alcohol % 19%
Awards and/or Press Quotes
Awards and/or Press Quotes 92 Points- Penin Guide Honorable Mention - Alimexpo 87 Bronze Medal - Vinexpo 91 Silver Bacchus - Bacchus 2000 Gold- Zarcillo 2005 Best generous - wine guide gourmets Award 2006 Bronze-chanllenge international du vin 2006 Table of honor gourmet wine guide 2006 and 2007

Tags: Gran, Barquero, Amontillado, Pedro Ximenez, Montilla, Moriles