Marco de Bartoli Marsala Superiore Riserva 10 Anni

50 cl

These classic versions of Marsala Superiore differ in the way they're aged because of the addition of the "mistella". This makes the process different to that of Vecchio Samperi. Made from 100% Grillo, an indigenous grape variety in Sicily.

  • €57.99
Marco de Bartoli Marsala Superiore Riserva 10 Anni

These classic versions of Marsala Superiore differ in the way they're aged because of the addition of the "mistella". This makes the process different to that of Vecchio Samperi. Made from 100% Grillo, an indigenous grape variety in Sicily.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Aromas of nuts, cirus fruit especially orange and orange peel
Palate Very gentle but long finish. Flavours of caramel, salt water taffy, orange and marmalade. Good acidity and well balanced.
Colour Golden brown
Fact Sheet
Fluid 50 cl
Grape Variety 100% Grillo
Alcohol % 18.5% ABV
Style Fortified Wine
Estate/Producer Marco de Bartoli
Country Italy
Region/AOC Sicily
Vintage NV
Making Techniques Manual selection of the grapes, soft pressing, natural decantation, traditional fermentation in oak and chestnut vats at room temperature. A part of the must is fortified with acquavite for the preparation of the mistella to be added to the wine. Over 10 years in oak vats of different sizes.
Closure Cork
Cellaring/Ageing Potential Drinking now, good for at least 10 years
Awards and/or Press Quotes
Decanter Magazine 2012 5 Stars
Robert Parker 92/100 'Rich, suave, spicy, oranges and pepper with a slight sweetness. Long'
Gambero Rosso 2012 2 Red Glasses
Decanter Magazine 2012- 5 Stars Rich, suave, spicy, oranges and pepper with a slight sweetness. Long'