Marco de Bartoli Bukkuram Passito 2014
Passito wine made from the Zibbio grape variety. This style of wine has its roots from Arab times. This is a sweet wine made from grapes dried in the hot Sicilian sun after they have been picked. This passito is only made in the best vintages.
- €66.50
Passito wine made from the Zibbio grape variety. This style of wine has its roots from Arab times. This is a sweet wine made from grapes dried in the hot Sicilian sun after they have been picked. This passito is only made in the best vintages.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Rich aromas of raisins, citrus, caramel and toffee |
| Palate | A perfect balance between structure, acidity, and sweetness the palate mirrors the nose beautifully. |
Fact Sheet
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| Fluid | 50 cl |
| Grape Variety | Zibibbo 100% |
| Maturation | Maturation takes place for 42 months in French oak barrels and 6 months in stainless steel vats |
| Alcohol % | 14.5% ABV |
| Estate/Producer | Marco de Bartoli |
| Country | Italy |
| Region/AOC | Sicily |
| Vintage | 2014 |
| Closure | Cork |
| Cellaring/Ageing Potential | Now, Good for at least 10 years |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Decanter Magazine 2012- 4 Stars |
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