Marco de Bartoli Bukkuram Sole d'Agosto
50 cl
The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and balance.
- €34.99
The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and balance.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromas of dried fruits and figs, with a little oxidation on the nose |
| Palate | Lots of orange flavours- orange peel and orangefruit, dried fruits. Long length of flavour and good body |
| Colour | Light Gold |
Fact Sheet
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| Fluid | 50 cl |
| Grape Variety | 100% Zibibbo |
| Alcohol % | 14.5% ABV |
| Style | Fortified Wine |
| Estate/Producer | Marco de Bartoli |
| Country | Italy |
| Region/AOC | Sicily |
| Vintage | 2012 |
| Making Techniques | Grapes are dried in sunlight for a minimum of two weeks in the sun, giving a fresh and lighter Bukkuram. 6 Months in French oak barrels and 6 months in stainless steel vats. |
| Closure | Cork |
| Cellaring/Ageing Potential | Drinking now, good for 10 years |
Awards and/or Press Quotes
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| Bibenda 2014 | 5 Grappoli |
| Guida Gambero Rosso 2014 | 2 Bicchieri |
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