The Lucky Country Shiraz 2013

75 cl

Shiraz from both the Baroosa Valley & McLaren Vale are fermented and aged seperately before being blended together just before bottling. The wine is aged in Australian and French oak for 14 Months. McLaren Vale, which is a coastal area featuring vines that are over 100 years old and are known for mocha and warm-earth characteristics.

  • €16.99
The Lucky Country Shiraz 2013

Shiraz from both the Baroosa Valley & McLaren Vale are fermented and aged seperately before being blended together just before bottling. The wine is aged in Australian and French oak for 14 Months. McLaren Vale, which is a coastal area featuring vines that are over 100 years old and are known for mocha and warm-earth characteristics.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Rich aromas of black fruits such as plums, black cherries, blackcurrants. Oak spice and vanilla and vanilla also present
Palate Medium to full bodied with delicious flavours of balck currant and black cherries. Gripping tannins with a long toasty finish.
Colour Deep Ruby
Fact Sheet
Fluid 75 cl
Grape Variety Shiraz
Alcohol % 14.5% ABV
Style Full bodied with soft tannins.
Estate/Producer The Lucky Country Wines Pty Ltd
Country Australia
Region/AOC South East Australia - Mc Laren Vale /Barossa Valley
Vintage 2009
Making Techniques Aged in Australian and French oak for 14 Months
Closure Screwcap
Cellaring/Ageing Potential Drinking Now
Awards and/or Press Quotes
Wine Spectator 2011 Vintage - 90 Points
Wine Spectator 88 Points Ripe and polished, a supple style that emphasises dark fruit, including black cherry prune, against spicy overtnes and liquorice pepper. Finishes gracefully.'
International Wine cellar 89 points Opaque purple. Sexy aromas of cassis, backberry, cola, licorice and mocha. Sweet and broad in the mouth, with very good intensity and definition to the dark fruit preserve, cocoa and floral flavours. Open-knit, highly aromatic shiraz, with good finishing cling an sweet persistence.'

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