Cantina Tramin Gewurztraminer
75 cl
100% Gewürztraminer grown in vineyards planted 300-450m above sea level in calcareous clay and gravel in the areas of Tramin and Montagna. Cantina Tramin claim to have the best vineyards dedicated to Gewürztraminer in the region of Trentino-Alto Adige, planted along the west bank of the Adige valley - and we might be inclined to agree!
100% Gewürztraminer grown in vineyards planted 300-450m above sea level in calcareous clay and gravel in the areas of Tramin and Montagna. Cantina Tramin claim to have the best vineyards dedicated to Gewürztraminer in the region of Trentino-Alto Adige, planted along the west bank of the Adige valley - and we might be inclined to agree!
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Explosive and very pronounced on the nose with rose water, violet and, peach and apricot aromas. |
Palate | Dry and medium bodied with more of the floral and rose flavours, some ripe peach and apricot fruit and a touch of nutmeg and spice towards the finish. Great balance again and very enjoyable. |
Colour | Pale lemon-yellow |
Fact Sheet
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Fluid | 75 cl |
Grape Variety | 100% Gewürztraminer |
Alcohol % | 13.9 |
Style | Dry, medium bodied |
Estate/Producer | Cantina Tramin |
Country | Italy |
Region/AOC | Alto Adige |
Vintage | 2018 |
Making Techniques | The grapes for this wine had their skins gently pressed off in steel tanks immediately after harvest. The must was allowed to ferment at a controlled temperature of 21ºC without malolactic fermentation. |
Closure | Cork |
Cellaring/Ageing Potential | Drink now! |
Awards and/or Press Quotes
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Robert Parker | 93 Points - "The 2017 Alto Adige Gewürztraminer Nussbaumer is beautifully fragrant and redolent of honeysuckle and tropical fruit. The honey-like intensity is incredible. This medium-weight white shows a distant trace of residual sugar. It would make a nice pairing with rice pudding and raisins. An ample 65,000 bottles were made." |
James Suckling | 92 Points |
Vinous-Antonio Galloni | 88 Points |