Quinta da Gaivosa Lordelo
Quinta da Gaivosa's Lordelo is an amazing composition of 30 indigenous grapes field-blended (including rarities such as “Malvasia Preta”). At over 100 years old the vines have an amazingly low yield (an average of one tiny 200 g cluster per grapevine). Most winemakers would rationally decide to replant the entire vineyard. But there’s nothing rational about a vineyard like Lordelo. There’s emotion, history, legacy and a unique character that the Alves de Sousa family is truthfully pleased to share.
Quinta da Gaivosa's Lordelo is an amazing composition of 30 indigenous grapes field-blended (including rarities such as “Malvasia Preta”). At over 100 years old the vines have an amazingly low yield (an average of one tiny 200 g cluster per grapevine). Most winemakers would rationally decide to replant the entire vineyard. But there’s nothing rational about a vineyard like Lordelo. There’s emotion, history, legacy and a unique character that the Alves de Sousa family is truthfully pleased to share.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Notes of violet, eucalyptus, varnish and dark plums. |
Palate | Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance. A great vineyard, with the fingerprint of a great year. |
Colour | Deep ruby colour. |
Fact Sheet | |
Fluid | 70cl |
Grape Variety | A field blend containing Touriga Nacional, Malvasia Preta, Tinta Amarela, and others(30 indigenous grapes field-blend) |
Alcohol % | 15.5% |
Vintage | 2013 |
Awards and/or Press Quotes | |
Gold Medal | International Wine Challenge |
Robert Parker | 94 Points |
Berliner Wein Trophy | Gold Medal |