Anselmo Mendes Magma Verdelho
This unusual white from Anselmo Mendes and Diogo Lopez is made from Verdelho and comes from Azores. It is dry with incredible minerality, subtle notes of citrus and a savoury, saline finish. This is a gastronomic wine, a perfect accompaniment to shellfish, smoked salmon, sushi, or a creamy risotto.
- €25.50
This unusual white from Anselmo Mendes and Diogo Lopez is made from Verdelho and comes from Azores. It is dry with incredible minerality, subtle notes of citrus and a savoury, saline finish. This is a gastronomic wine, a perfect accompaniment to shellfish, smoked salmon, sushi, or a creamy risotto.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Mineral and slightly austere, with aromas of lemon, lime, apple |
| Palate | Medium bodied with good acidity, subtle citrus fruit and intense minerality that rounds into a saline finish. |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | Verdelho |
| Maturation | Stainless steel |
| Alcohol % | 12% |
| Country | Portugal |
| Region/AOC | Azores, D.O. Biscoitos |
| Vintage | 2019 |
| Closure | Cork |
| Cellaring/Ageing Potential | Drink now, will keep for up to 3 years |
| Producer | Anselmo Mendes & Diogo Lopes |
Food Matching
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| Food Matching | A perfect accompaniment to shellfish, smoked salmon, sushi, or a creamy risotto. |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Decanter- 92/100 Points |
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