Cloudy Bay Pinot Noir 2019

75cl

The Pinot Noir from Cloudy Bay has a deep rich palate with fine tannins and a wonderful underlying minerality, making it remarkably versatile at the dinner table. It is recommended to try this wine with cured meats and cream cheeses such as Délice de Bourgogne.

  • €42.99
Cloudy Bay Pinot Noir 2019

The Pinot Noir from Cloudy Bay has a deep rich palate with fine tannins and a wonderful underlying minerality, making it remarkably versatile at the dinner table. It is recommended to try this wine with cured meats and cream cheeses such as Délice de Bourgogne.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose The nose has aromas of black fruits with hints of forest floor and finishes on a mineral note.
Palate The palate is rich and textured, mirroring the nose for flavour profile. The finish has great length.
Fact Sheet
Fluid 75cl
Maturation Maturation takes place in 35% new French oak for 11 months after fermentation.
Alcohol % 13.3%
Country New Zealand
Region/AOC Marlborough
Vintage 2019
Closure Screwcap
Awards and/or Press Quotes
Awards and/or Press Quotes Wine Magazine - 90 points

Tags: Wine, Red wine, Pinot Noir, Cloudy Bay, New Zealand