Cote Rotie Duvernay
75 cl
A fresh, full bodied Syrah fermented in steel tanks for about 25 days.
A fresh, full bodied Syrah fermented in steel tanks for about 25 days.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | The nose gives aromas of raspberry, spices with a nuance of violet. Later on, vanilla and kernels. |
Palate | The nose gives aromas of raspberry, spices with a nuance of violet. Later on, vanilla and kernels. |
Colour | Deep Red with iolet fringe |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Syrah |
Alcohol % | 13 |
Style | Dry, Full Bodied |
Estate/Producer | Romain Duvernay |
Country | France |
Region/AOC | Rhone Valley |
Vintage | 2009 |
Making Techniques | The alcoholic fermentation, which is often generated by introducing certain yeasts, is carried out at a temperature between 25 and 32°C in order to extract the aromas and ensure the wine has a good structure. The wine remains in the vat about 25 days, The must is then pressed, after the juice is allowed to run off from the vat. |
Closure | Cork |
Cellaring/Ageing Potential | Slow to ripen but can be appreciated now : 5 to 15 years. |
Awards and/or Press Quotes | |
Decanter Magazine | Silver Medal |