Sugar Loaf Riesling 2010
75 cl
With a focus on premium small batch production Sugarloaf aim to handcraft wines that represent the true regional flavours of the vineyards from which they are selected.This riesling was sourced from the Awatere Valley vineyard where cool temperatures give a long, slow ripening period, concentrating flavour whilst maintaining acidity.
With a focus on premium small batch production Sugarloaf aim to handcraft wines that represent the true regional flavours of the vineyards from which they are selected.This riesling was sourced from the Awatere Valley vineyard where cool temperatures give a long, slow ripening period, concentrating flavour whilst maintaining acidity.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Lifted floral and lime notes on the nose |
Palate | Ripe citrus and a touch of Asian spice on the palate, balanced by a seamless acid backbone. |
Colour | Lemon Colour |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Riesling |
Alcohol % | 9 |
Style | Just off dry, medium bodied |
Estate/Producer | Sugarloaf Wines |
Country | New Zealand |
Region/AOC | Marlborough |
Vintage | 2010 |
Making Techniques | This riesling was sourced from our Awatere Valley vineyard where cool temperatures give a long, slow ripening period, concentrating flavour whilst maintaining acidity. |
Closure | Screwcap |
Cellaring/Ageing Potential | |
Awards and/or Press Quotes | |
Irish Independent 2013 Wine of the Week | |
NZ Wine Awards | 4 Stars |