Sangiovese is the main grape variety in Tuscany. It is famous for making wines such as Chianti and Brunello di Montalcino but is common throughout parts of Italy and also in countries such as Argentina, the USA and Canada. It's wines usually display high levels of acidity with flavours of red and black cherries and moderate to full tannins.
Blend of mainly Sangioveto & Canaiolo that spends 7 months in French oak. This is the entry leve..
€27.00 Ex Tax: €22.31
Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for 6 to 8 ..
€23.00 Ex Tax: €19.01
100% Sangiovese aged for 24 months in French oak. Once bottled, wine stays in cellar for a further m..
€41.99 Ex Tax: €34.70
96% Sangiovese and 4% Ciliegiolo that are aged for 12 months in French oak and then 12 more months i..
€23.99 Ex Tax: €19.83
This has the same composition as the regular Roccapesta (96% Sangiovese & 4% Ciliegiolo), but is..
€28.99 Ex Tax: €23.96
Brunello di Montalcino is the ambassador of top quality Italian wines around the world - indeed, it ..
€44.00 Ex Tax: €36.36
This Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex..
€47.21 Ex Tax: €39.02
Monstosoli is the name of a vineyard about 5 hectares north-east of Montalcino, at an altitude of be..
€65.90 Ex Tax: €54.46
Produced using grape varieties native to the region (without Cabernet or Merlot) with the aim of car..
€28.52 Ex Tax: €23.57