Bulleit Bourbon
This whiskey originates from the mid 1800's when Augustus Bulleit, a Louisville bartender, started experimenting in making small batch Bourbon. He later disappeared mysteriously whilst transporting barrels of whiskey to New Orleans. in 1987 the brand was resurrected by his great-great-grandson Thomas E Bulleit.
Bulleit is a great quality small batch Bourbon with a high Rye grain content. Ideal for classic whiskey cocktails such as the Old Fashioned, Whiskey Sour and even the Manhattan.
This whiskey originates from the mid 1800's when Augustus Bulleit, a Louisville bartender, started experimenting in making small batch Bourbon. He later disappeared mysteriously whilst transporting barrels of whiskey to New Orleans. in 1987 the brand was resurrected by his great-great-grandson Thomas E Bulleit.
Bulleit is a great quality small batch Bourbon with a high Rye grain content. Ideal for classic whiskey cocktails such as the Old Fashioned, Whiskey Sour and even the Manhattan.
Tasting Notes from the Producer | |
Aromas (without water) | Gentle spiciness and sweet oak aromas. |
Flavour | Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour |
Fact Sheet | |
Distillery | Sourced from the Four Roses distillery. |
Fluid | 70cl |
Mash Bill | 68% corn, 28% rye, 4% corn. |
Alcohol % | 45% |
Serving Suggestion | |
Serving Suggestion | Bulleit Bourbon is delicious in cocktails, the spicy taste makes the Old Fashioned, Kentucky Mule and Mint Julip. It is also a favourite in hot serves such as a Hot Toddy and Hot Chocolate |
Awards and/or Press Quotes | |
Gold | San Francisco World Spirits Competition 2012 |