Matt D'Arcy's Irish Whiskey
70cl
/
40% Vol
D'Arcy's Irish Whiskey pays homage to the legacy of Matt D’Arcy and the long history of bonding and blending Irish Whiskey in the town of Newry. This skilful blend offers layers of flavour which give a sweet, easily approachable drink. The vanilla sweetness gives way to a more rounded chocolate/ coffee note, which in turn is tempered by a spicy rye finish and a much longer than a standard blend.
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Tasting Notes from the Producer
Aromas (without water)
Wood, char, and vanilla from ex-Bourbon Barrels, before opening-up to an almost floral sweetness.
Flavour
The flavour pays homage to the legacy of Matt D’Arcy and the long history of bonding and blending Irish Whiskey in the town of Newry. Notes of heather, honey, and a delicate sweetness.
Fact Sheet
Fluid
70cl
Alcohol %
40%
Country
Ireland
Producer
Matt D'Arcy Co Ltd
FAQs
Yes. The majority of Irish whiskey sold globally is blended, typically combining single malt, single grain, and often single pot still components in varying proportions. Jameson, Bushmills Original, and Powers Gold Label are all blends. The blended category accounts for the bulk of Ireland's whiskey production volume. Single malt and single pot still expressions represent a growing but still minority share of the overall Irish whiskey market.
Blended Irish whiskey is a legally defined category under Irish Whiskey Technical File regulations, comprising a combination of at least two different Irish whiskey styles, typically single malt, single grain, and or single pot still, produced in Ireland and aged for a minimum of three years in wooden casks on the island of Ireland. The blending of styles allows distillers to create consistent, accessible flavour profiles at scale.
Customer Reviews
Customer Reviews