Castell d’Encus is a boutique winery located in the Catalan Pyrenees with some interesting aspects regarding their wine making technique. Fermentation takes place in 12th century rock vats located at the property. These producers are dedicated to sustainable farming methods. The winery has been designed to take full advantage of the enviornment, with ideal sun exposure and surrounding forestry.
Predominantly Sauvignon Blanc, with a little Semillon. Fermented partially on 12th century rock grav..
€32.50 Ex Tax: €26.42
A superb blend of Cabernet Sauvingon, Cabernet Franc, Merlot, and Petit Verdot all of which is ..
€44.00 Ex Tax: €35.77
100% Syrah. Fermented partially in concrete vats and the rest in stainless steel, with 12..
€49.95 Ex Tax: €40.61
Riesling with a little of albariño, really fresh and with a nice acidity, needs time in bottl..
€32.00 Ex Tax: €26.02
This wine is made from 100% Pinot Noir from vineyards at a very high altitude - 1,000 metres above s..
€45.00 Ex Tax: €36.59