Taleia
This dry and aromatic white from Catalunya in Spain is made with Sauvignon Blanc and Semillon. Its fresh herbal aromas, notes of grapefruit, and green apple are complimented beautifully with refreshing acidity, good texture, and a long finish. Pair with monkfish, chicken in a creamy sauce, mushroom risotto.
- €40.00
This dry and aromatic white from Catalunya in Spain is made with Sauvignon Blanc and Semillon. Its fresh herbal aromas, notes of grapefruit, and green apple are complimented beautifully with refreshing acidity, good texture, and a long finish. Pair with monkfish, chicken in a creamy sauce, mushroom risotto.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Aromatic with notes of green apple, lime, grapefruit, fresh herbs and white blossoms |
| Palate | Crisp and fresh with good texture, flavours of green fruits, herbal notes and a savoury finish. |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | Sauvignon and Semillon |
| Maturation | aged on lees for 6 months |
| Alcohol % | 12% |
| Country | Spain |
| Region/AOC | Catalunya |
| Vintage | 2018 |
| Closure | Cork |
| Cellaring/Ageing Potential | drink now, up to 3 years |
| Producer | Castell D'Encus |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Robert Parker - 92/100 Points |
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