Choya From The Barrel
A rather stellar Choya release you don't want to miss! To produce the liqueur, ume fruit is aged for three years in cane spirit and sugar in a glass fibre tank before being transferred to oak casks for two years. Rich and complex flavors, with notes of almond from the pit and flesh of the Ume fruit, and a smoky and luxurious bouquet from the cask.
- €67.00
A rather stellar Choya release you don't want to miss! To produce the liqueur, ume fruit is aged for three years in cane spirit and sugar in a glass fibre tank before being transferred to oak casks for two years. Rich and complex flavors, with notes of almond from the pit and flesh of the Ume fruit, and a smoky and luxurious bouquet from the cask.
| Tasting Notes from the Producer | |
| Flavour | Rich and complex flavors, with notes of almond from the pit and flesh of the Ume fruit, and a smoky and luxurious bouquet from the cask. |
Fact Sheet
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|
| Fluid | 70cl |
| Alcohol % | 15% |
| Country | Japan |
| Producer | Choya |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Awarded Gold Medal at the International Spirits Challenge (ISC) in 2023 Awarded Gold Award at Singapore World Spirits Competition (SWSC) 2023 Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2023 Awarded Gold Medal at the International Spirits Challenge (ISC) in 2017 |
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