Lazzaroni Amaretto
This classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits, achieving a distinctively rich flavour and aroma. Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. This one is slightly sweet than other amarettos, with pronounced cake flavours and honeycomb toffee notes.
- €25.00
This classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits, achieving a distinctively rich flavour and aroma. Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. This one is slightly sweet than other amarettos, with pronounced cake flavours and honeycomb toffee notes.
| Tasting Notes from the Producer | |
| Flavour | This one is slightly sweet than other amarettos, with pronounced cake flavours and honeycomb toffee notes. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 24% |
| Country | Italy |
| Producer | Lazzaroni |
Serving Suggestion
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| Serving Suggestion | Drink it cold, on the rocks, perfect ingredient for top-quality amaretto sours, it matches perfectly with cakes and ice-creams. |
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