Hidalgo La Panesa Fino
This is the finest fino sherry we've tasted! From a solera started in 1961, but with the wine spending approximately 15 years under flor, this fino is much fuller and rounder than one might expect. Fino sherry is the palest of the traditional varities of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Very dry, rich, and nutty, it is full-bodied, complex, and delicious. This wine is gorgeous as an aperitif, but will pair well with shellfish or even full-flavoured fish dishes.
This is the finest fino sherry we've tasted! From a solera started in 1961, but with the wine spending approximately 15 years under flor, this fino is much fuller and rounder than one might expect. Fino sherry is the palest of the traditional varities of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Very dry, rich, and nutty, it is full-bodied, complex, and delicious. This wine is gorgeous as an aperitif, but will pair well with shellfish or even full-flavoured fish dishes.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Palate | Very dry, rich, nutty. It is full-bodied, complex, and delicious. |
Colour | Light |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | Palamino Fino |
Alcohol % | 15% |
Style | Dry, full-bodied |
Estate/Producer | Bodegas Emilio Hidalgo |
Country | Spain |
Region/AOC | Jerez |
Vintage | Solera Aged |
Making Techniques | Aged for 15 Years under flor and is still brilliantly Fresh!! The palest of the traditional varieties of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. |
Closure | Cork |
Cellaring/Ageing Potential | Drink Now |