Emilio Hidalgo Fino
75 cl
/
15% ABV Vol
Dry sherry made from 100% Palomino grapes. Hidalgo choose to age their fino in a solera system, adding a refined quality to the flavour.
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Emilio Hidalgo Fino
€22.50
Ex Tax: €18.29
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Distinctive sharp noce of
Palate
Colour
Pale Yellow
Fact Sheet
Fluid
75 cl
Grape Variety
100% Palomino
Alcohol %
15% ABV
Style
Dry Sherry
Estate/Producer
Bodegas Emilio Hidalgo
Country
Spain
Region/AOC
Jerez
Vintage
Making Techniques
Matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor', following the so-called Criaderas and Solera system.
Closure
cork
Cellaring/Ageing Potential
Awards and/or Press Quotes
91 Points Penin Guide
'powerful palate, pungent, complex and very long'
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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