Lustau Vermut De Jerez Blanco

Introducing the first Vermont Blanco in the history of Jerez. This release was created for palates seeking a more dry and bitter drink. Made from a blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. Botanicals are then added, including wormwood, chamomile and rosemary. The result is floral, citrus, herbaceous, with almond notes and a subtle mineral background. Delightfully light and refreshing, with a distinctly bitter and dry finish, in which fine notes prevail.