Emilio Hidalgo Amontillado Medium
75cl
/
17% Vol
A superb value Amontillado from Spain's Emilio Hidalgo. This Amontillado offers flavours of raisins, dates, and salted caramel. Medium dry and light to medium in body. Pairs great with cured meats, mature and hard cheeses, or as an aperitif.
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Emilio Hidalgo Amontillado Medium
€21.00
Ex Tax: €17.07
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Product Details
Tasting Notes from the Producer
Flavour
This Amontillado offers flavours of raisins, dates, and salted caramel. Medium dry and light to medium in body.
Fact Sheet
Fluid
75cl
Grape Variety
Palomino
Alcohol %
17%
Style
Medium dry sherry.
Country
Spain
Producer
Emilio Hidalgo
Serving Suggestion
Serving Suggestion
Pairs great with cured meats, mature and hard cheeses, or as an aperitif.
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
-700x700h.webp "Nikka Taketsuru Pure Malt")
