Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum

70cl

Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum (not whiskey) was produced with continuous still distillation and then matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months. On the palate, this release is sweet, soft, and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple, and woodsmoke grip the tastebuds with a spicy finish of gentle oak, dark sugar, and dates.

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

  • €160.00
Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum

Celtic Cask Daichead (40) 2004 PX Sherry Finish Panama Rum (not whiskey) was produced with continuous still distillation and then matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months. On the palate, this release is sweet, soft, and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple, and woodsmoke grip the tastebuds with a spicy finish of gentle oak, dark sugar, and dates.

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Spicy, gentle oak tannins, molasses, dark sugar, dark chocolate and dates.
Tasting Notes from the Producer
Aromas (without water) Fresh tobacco, dried fruits, sultanas, dates, dark chocolate, wood smoke and spice.
Flavour Sweet, soft and flavourful. Dried fruits, exotic spices, cooked bananas, grilled pineapple and woodsmoke.
Fact Sheet
Bottler/Producer Celtic Whiskey Shop
Bottling Date 01.06.2022
Casking Date 2004
Fluid 70cl
Maturation Matured in a refill bourbon barrel for 10 years in Panama, followed by 6 years maturation in England. On arrival to Ireland, it was partly decanted into a 53 litre refill PX cask (that had previously matured/finished Celtic Cask 30) for 19 months
Alcohol % 57.13%
Country Ireland

Tags: Celtic Cask, Daichead, 40, 2004, PX Sherry Finish, Panama Rum, Irish rum, Ireland, single cask