Celtic Cask Triocha a Naoi (39) 2002 Pedro Ximenez
70cl
/
48.2% Vol
This superb and exclusive single malt has aged for 13 years in a first fill bourbon cask then is partly decanted in Pedro Ximenez barrel made from solera cask staves for an added 7 years. It boasts stewed rhubarb, blackberry, apple crumble and exotic spices on the nose with a super rich and syrupy palate with hints of dark chocolate and molasses complemented by a lingering finish with subtle hints of oak and cocoa. Only 54 bottles available from this exclusive single cask!
(Limited to one bottle per customer)
GIFT BOX SOLD SEPARATELY HERE
See product details
Celtic Cask Triocha a Naoi (39) 2002 Pedro Ximenez
€145.00
Ex Tax: €117.89
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Rich, toasted spice. Gentle oak, dark fruits and chocolate.
Tasting Notes from the Producer
Aromas (without water)
Stewed fruits, rhubarb, blackberry and apple crumble. Prune juice, black cherry jam, single origin chocolate, exotic spices, cedar wood and figs.
Flavour
Super-rich and syrupy. A wonderful mix of concentrated berry juice, spice and molasses. Hints of vimto, blackberry jam, black cherry jam, cola, toasted spices, and dark chocolate.
Fact Sheet
Fluid
70cl
Maturation
Aged for 13 years in a first fill bourbon cask then is partly decanted in Pedro Ximenez barrel made from solera cask staves for an added 7 years.
Alcohol %
48.2%
Style
Single Malt Single Cask
Country
Ireland
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
