Celtic Cask Daichead a Ceathair (44) 2014 PX Finish

70cl / 55.34% Vol

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Celtic Cask Daichead a Ceathair (44) 2014 PX Finish

Celtic Cask 44 was purchased in May 2014 and was triple distilled at a very old distillery in the north of Ireland. It was first matured in a French virgin oak cask that we sourced from Ermitage Tonnellerie and was Bertranges Medium Toast. This was one of our first experiences with virgin oak and we kept a careful eye on the spirit as it took on lots of colour & flavours. In December 2021, we moved the whiskey to a 15 year-old Pedro Ximenez cask we’d sourced from Montilla. We feel the mix of virgin oak & sweet pedro ximenez has created a rich, tasty whiskey and whilst younger than most Celtic Casks we felt it was ready to be enjoyed. It’s bottled at cask strength with no added colouring. Limited to just 185 bottles.

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Celtic Cask Daichead a Ceathair (44) 2014 PX Finish

€120.00

Ex Tax: €97.56

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Tags: celtic cask , daichead a ceathair , (44) , 2014 , px finish , french virgin cask , 15 year-old Pedro Ximenez ,

Product Details

Tasting Notes from Celtic Whiskey Shop and Wines on the Green

Nose Aromas of blackberry jam, liquorice, prunes, toffees, with rum and raisin ice cream

Palate Rich and spicy with lots of cedarwood, cinnamon liqueurs, spiced rum, toasted oak, cherry bark and roasted chestnut

Finish Syrupy and hugely complex, toasty, oaky and spicy.

Fact Sheet

Fluid 70cl

Alcohol % 55.34%

Country Ireland

Producer Celtic Whiskey Shop

Awards and/or Press Quotes

Awards and/or Press Quotes Winner - Irish Whiskey Awards 2023

FAQs

How to drink Irish Whiskey?

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Is Irish whiskey gluten free?

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

What is a good Irish whiskey?

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

What is Irish whiskey?

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.