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Celtic Cask Sé (6) 1991 22 Year Old Anima Negra Cask Finish

Celtic Cask Sé (6) 1991 22 Year Old Anima Negra Cask Finish

This cask came to us via the Teeling whiskey company and is just over 22 years old. This is a double distilled single malt, but curiously it comes from a distillery more famed for triple distilled malts. It spent around four months in one of our Anima Negra red wine casks which have added to the fruitiness and spiciness of the whiskey. Aromas of fig jam, dried apricots, mace, citrus and pineapple.

 

On the palate, it is fruity and densely textured with flavours of apricots, exotic spices and dried fruits. Warming and spicy on the finish. Distilled September 1991. Bottled November 2013. Just 328 bottles produced. Bottled at 46%.

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

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Celtic Cask Sé (6) 1991 22 Year Old Anima Negra Cask Finish
Celtic Cask Sé (6) 1991 22 Year Old Anima Negra Cask Finish
€750.00
Ex Tax: €609.76

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Fig jam, dried apricots, mace, citrus and pineapple.
Palate Fruity and densely textured with flavours of apricots, exotic spices and dried fruits. Warming and spicy on the finish.
Fact Sheet
Distillery Undisclosed, but from a distillery famous for its triple-distilled single malts.
Types of Barrel used for Aging Finished in an Anima Negra red wine cask.
Style Double distilled single malt.
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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