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Celtic Cask Seacht (7) 2001 13 Year Old Vin Santo Finish

70cl / 46% Vol
Celtic Cask Seacht (7) 2001 13 Year Old Vin Santo Finish

This is certainly one of the most interesting releases in the Celtic Cask range. For the Seacht we took some whiskey that had matured in 2nd fill Bourbon cask and filled some of the contents in a Vin Santo Carratello (small barrel) from Altesino. Vin Santo is a highly desirable Italian dessert wine that is made by air-drying grapes slowly in barn lofts. The effect the tiny barrel had on the whiskey has been very interesting. It has an exotic and spicy flavour, quite unlike any other Irish whiskey, but absolutely delicious.

 

A mere 66 bottles of this have been made!

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

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Celtic Cask Seacht (7) 2001 13 Year Old Vin Santo Finish
Celtic Cask Seacht (7) 2001 13 Year Old Vin Santo Finish
€450.00
Ex Tax: €365.86

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Tags: Celtic Cask , Seacht , (7) , 2001 , Single Malt , Bourbon Cask , Vin Santo Carratello Cask
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Dark chocolate, espresso coffee, engine oil, dried fruits and bananas.
Palate Exotic and spicy with aromatic spices, sultanas, fig rolls, dark chocolate truffles and coffee cake.
Finish Unlike any other Irish whiskey. Lots of savoury, spiced fruit flavours.
Colour Deep, reddish-bronze.
Fact Sheet
Bottling Date 1st October 2014
Distillation Date 22nd August 2001
Distillery Undisclosed- double distilled on the island on Ireland.
Fluid 70cl
Alcohol % 46%
Types of Barrel used for Aging Initially matured for 11 years in 2nd fill bourbon casks before a final finishing in a small Vin Santo wine cask.
Vintage 2001
Any Additional Information of Note Non-chill filtered, un-coloured.
FAQs

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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