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Dingle have been the trailblazers of the Irish whiskey revival and were the first of the new breed of distillers to start making whiskey. Now they have come of age and finally have some whiskey ready to drink. Thei first release was a single cask of the 2nd barrel to be filled at the distillery, which sold out rapidly. Thankfully, they have now produced an ongoing release of their cask strength single malt to enjoy.
Founder Oliver Hughes described the pristine newborn spirit as "malty, mooth, delecate, velvety." That spirit, having aged in Bourbon casks in the uniquely mild, moist, maritime microclimate of of Dingle, the most westerly town in Europe, is now an exceptional and tantalisingly rare whiskey. Unfortunately, Oliver passed away earlier this year so did not get to see his fantastic creation on our shelf. Oliver was a driving force in the Irish craft beer and spirits industry and a true inspiration to many. We are sure he would be incredibly proud of these new fantastic releases.