Dingle Single Cask Celtic Whiskey Shop Exclusive
70cl
/
59.5% Vol
-776x1176.webp "Dingle Single Cask Celtic Whiskey Shop Exclusive")
Introducing this stunning Celtic Whiskey Shop EXCLUSIVE with Dingle Distillery! This incredible Single Cask single malt release was matured in an Oloroso Sherry Cask, specially selected by Master Distiller, Graham Coull and has been exclusively bottled for The Celtic Whiskey Shop. As no two casks are the same, every Single Cask Whiskey from Dingle Distillery is a unique and singular expression which can never be replicated. On the palate, this very special Single Cask delights the tastebuds with rich, dark fruits, warm gingerbread, toasted walnuts, and freshly ground coffee.
See product details
Dingle Single Cask Celtic Whiskey Shop Exclusive
€185.00
Ex Tax: €150.41
All online sales are securely processed and can be made by either Visa or Mastercard. You can choose to pay in Euro, US Dollars or British Pounds.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
On finishing, the sensation is warm and long with treacle, toffee and ginger notes coming to the fore
Tasting Notes from the Producer
Aromas (without water)
On the nose you’ll find notes of salt caramel, toffee, blackberry compote and hints of fresh mint.
Flavour
This Single Cask Release delights the tastebuds with rich, dark fruits, warm gingerbread, toasted walnuts and freshly ground coffee
Fact Sheet
Fluid
70cl
Alcohol %
59.5%
Style
Single Malt Single Cask
Country
Ireland
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
-700x700h.webp "Dingle Single Cask Celtic Whiskey Shop Exclusive")
-700x700h.webp "Fore Golden Irish Rum")
-700x700h.webp "Midleton Kylebeg Tree 4 Dair Ghaelach")
-700x700h.webp "Bushmills 26 Year Old Single Malt")