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Celtic Cask Ceathair Deag (14) 2001 11 Year Old Brunello Finish

70cl / 46% Vol
Celtic Cask Ceathair Deag (14) 2001 11 Year Old Brunello Finish

Celtic Cask Ceathair Deag is our fourteenth special release in our line of exclusive whiskeys. This time we sourced a double-distilled unpeated malt whiskey from a well-known distillery. It was initially matured for 11 years in a first-fill bourbon cask before being transferred into a special wine cask.

 

A final maturation period of over 3 years took place in a top-quality wine barrel from the Altesino estate. Brunello di Montalcino is one of Italy's most sought-after red wines and this barrel was previously used to mature one of Altesino's top cuvees of Brunello. Only 323 bottles were produced.

 

PLEASE NOTE THIS BOTTLE COMES WITHOUT THE GIFT BOX. SHOULD YOU WISH TO PURCHASE A GIFT BOX, THEY CAN BE FOUND HERE

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Celtic Cask Ceathair Deag (14) 2001 11 Year Old Brunello Finish
Celtic Cask Ceathair Deag (14) 2001 11 Year Old Brunello Finish
€150.00
Ex Tax: €121.95

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Tags: Celtic Cask , Ceathair Deag , 14 , Irish whiskey , Ireland , Brunello finish , unpeated , malt
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Salted caramel, banoffee pie, pineapple, red apples, cookie dough and citrus peel.
Palate Thick and rich with dried fruits, mocha, orange peel, malt and spice flavours.
Finish Long, fruity and spicy.
Fact Sheet
Bottling Date February 8th, 2016
Casking Date August 28th, 2001
Fluid 70cl
Alcohol % 46%
Types of Barrel used for Aging Initially aged in a bourbon barrel before being finished in a Brunello di Montalcino red wine cask from Altesino.
FAQs

Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.

Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.

The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.

Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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