Chateau La Gaffeliere 2014
75cl
Chateau La Gaffeliere 2014 presents a perfumed, slightly floral nose with dark fruit aromas that develop beautifully as it opens in the glass, complemented by seamlessly integrated oak. The medium-bodied palate reveals chalky, precise tannins on the entry, layered with dusky black fruit and a bold, graphite-accented finish. A wine of great potential, perfect for cellaring. Enjoy from 2019 to 2040.
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Chateau La Gaffeliere 2014
€125.00
Ex Tax: €101.63
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Slightly floral nose with dark fruit aromas that develop beautifully as it opens in the glass, complemented by seamlessly integrated oak.
Tasting Notes from the Producer
Flavour
The medium-bodied palate reveals chalky, precise tannins on the entry, layered with dusky black fruit and a bold, graphite-accented finish.
Fact Sheet
Fluid
75cl
Country
France
Cellaring/Ageing Potential
A wine of great potential, perfect for cellaring. Enjoy from 2019 to 2040.
Producer
Château La Gaffelière
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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