Amaretto Disaronno Original
70cl
/
28% Vol
The classic amaretto, although for some reason these days it does not display the word amaretto anywhere on the label. Flavoured with apricot kernel oil, burnt sugar and the essences of 17 different herbs and fruits. The original bottle design was created by a designer from Murano glass.
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Amaretto Disaronno Original
€31.00
Ex Tax: €25.20
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Notes of almond cookies, nougat, dried cherry, and orange zest.
Tasting Notes from the Producer
Flavour
Intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
Fact Sheet
Fluid
70cl
Alcohol %
28%
Country
Italy
Producer
Illva Disaronno
Serving Suggestion
Serving Suggestion
Great in an Amaretto Sour
FAQs
Combine 50ml of Disaronno with 25ml of fresh lemon juice and 15ml of sugar syrup. Add a small measure of egg white for silky texture and a firm foam head. Dry shake first without ice to emulsify, then shake again hard with ice for 12 seconds. Double strain into a rocks glass over a large ice cube. The marzipan and stone fruit of the Disaronno is balanced by the lemon acid in a way no bottled sour mix can replicate.
Yes. Disaronno Originale is made from an infusion of apricot kernel oil, absolute alcohol, burnt sugar, and seventeen herbs and fruits. It contains no grain based spirit and no gluten containing ingredients. It is considered safe for those with gluten intolerance or coeliac disease, though as always with any processed food or beverage product, individuals with severe clinical sensitivities should verify directly with the producer.
The most complementary pairings for Disaronno draw on its marzipan, apricot, and vanilla core. Fresh lemon juice is the classic counterpoint, forming the basis of the Amaretto Sour. Cold brew coffee amplifies the roasted almond character. Cola is the most accessible mixer but flattens the complexity. For a longer serve, Disaronno works well over ice with fresh orange juice, where the citrus acidity lifts the stone fruit notes.
Customer Reviews
Customer Reviews
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