Jack Ryan Toomevara 5cl
5cl
/
46% Vol
A 5cl offering of this Double Gold Winner at the San Francisco World Spirits Competition in 2019! Toomevara is a 10 year old aged in bourbon, finished in a collaboration with Château du Breuil Calvados. Best described as apple pie in a glass with its soft cinnamon and light zesty flavours!
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Jack Ryan Toomevara 5cl
€10.00
Ex Tax: €8.13
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Product Details
Tasting Notes from the Producer
Aromas (without water)
Three shades of apple. Dry and yeasty stewed apple warmth, sour green apple gummies, and the leafier tang of green apples themselves. Beneath that, sap, cut grass, and orange cream soda which, after a little honey cuts the grasses with the creams, turns to actual orange peel. Leafier with water.
Flavour
Apple pie in a glass. Soft cinnamon, rich applesauce, a light zesty tang as if those apples were unripe, a slight trace of citrus peel and enough mouth-watering juice to bind the sauces to the fruits.
Fact Sheet
Fluid
5cl
Maturation
This has been matured in ex-bourbon casks and then finished in Calvados.
Alcohol %
46%
Country
Ireland
Producer
Jack Ryan
Awards and/or Press Quotes
Awards and/or Press Quotes
Winner of Double Gold Medal at the San Francisco World Spirits Competition 2019
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
Customer Reviews
Customer Reviews
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