Choya Extra Years 70cl
70cl
A premium Umeshu that has been made using the best available Ume fruit. The fruit is macerated in alcohol for at least 12 months creating a balanced and fresh tasting Umeshu that is a great as an aperitif or in a variety of cocktails.
A premium Umeshu that has been made using the best available Ume fruit. The fruit is macerated in alcohol for at least 12 months creating a balanced and fresh tasting Umeshu that is a great as an aperitif or in a variety of cocktails.
Fact Sheet
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Fluid | 70cl |
Alcohol % | 17% |
Country | Japan |