Saison Sherry Cask Rum
Two batches of rums from Trinidad and Barbados are aged for 5 years in their native land in bourbon casks. They are then matured for a further 12 months in the Charente, barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Pedro Ximenes Sherry. Resulting in one of the most fruity and complex rums in the Saision range.
Two batches of rums from Trinidad and Barbados are aged for 5 years in their native land in bourbon casks. They are then matured for a further 12 months in the Charente, barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Pedro Ximenes Sherry. Resulting in one of the most fruity and complex rums in the Saision range.
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 42% |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Silver Medal at SAN FRANCISCO SPIRITS COMPETITION 2020 |