Saison Reserve Rum
A powerful rum with plenty of rich dried fruit flavour, vanilla and spicy notes. Jerome Tessendier, the cask master has created this rum using four key steps; origin, ageing, finishing and blending. This rum is made of distillates from 3 distinct terroirs in the Caribbean Islands of Barbadoes, Trinidad and Jamaica. It has been aged primarily in American White Oak casks for up to 8 years before being finished for 12 months in 50 mature French Oak barrels on the banks of the Charente River.
A powerful rum with plenty of rich dried fruit flavour, vanilla and spicy notes. Jerome Tessendier, the cask master has created this rum using four key steps; origin, ageing, finishing and blending. This rum is made of distillates from 3 distinct terroirs in the Caribbean Islands of Barbadoes, Trinidad and Jamaica. It has been aged primarily in American White Oak casks for up to 8 years before being finished for 12 months in 50 mature French Oak barrels on the banks of the Charente River.
Tasting Notes from the Producer | |
Aromas (without water) | A collection of aromas such as candied fruits, prunes, vanilla and lychee as well as spicy notes like ginger and mixed peppercorns. |
Flavour | Powerful with plenty of rich dried fruit flavour, vanilla, and spicy notes. velvety yet fresh, with a well balanced and long, harmonious finish. |
Fact Sheet | |
Fluid | 70cl |
Maturation | Matured in American White Oak casks for up to 8 years before being finished for 12 months in 50 mature French Oak |
Alcohol % | 43.5% |
Country | France |
Producer | Saison Rum |