Teeling 32 Year Old Single Malt Rum & PX Sherry Cask
Teeling 32-Year-Old Single Malt was distilled in 1989, initially matured in ex-rum casks before being given extra maturation in premium Pedro Ximenez barrels from a small family run bodega in Jerez, Spain. This follows on from their earlier release of the limited edition 32-Year-Old Single Malt which was fully matured solely in ex-rum barrels. For this release, this unique dual cask maturation imparts a rich depth of flavour that elevate this Single Malt into an extraordinary taste experience. This is a limited edition release of just 750 bottles.
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Teeling 32 Year Old Single Malt Rum & PX Sherry Cask
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
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Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Honey with forest fruits, plums and creamy vanilla raisins.
Palate
Dark chocolate and dry fruit with hints of burnt sugar and roasted nuts which balances extremely well with the deep layered malt and wood notes.
Finish
Long finish with a combination of dry tannins and spice coupled with remaining dry fruit character.
Fact Sheet
Fluid
70cl
Number Of Bottles Released
750
Alcohol %
46%
Country
Ireland
Producer
Teeling
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
