Teeling Whiskey CWS Single Pot Still Single Cask - Cask No. 29842
An exciting exclusive we have here in the form of Teeling Whiskey CWS Single Pot Still Single Cask No.29842. Matured in chestnut PX and bottled at an impressive 58.2%. On the palate, roasted nuts and dried fruits come to the fore with some touches of leather, spice, chocolate and dried meats. Finishes with some toasted oak, chewy tannins and gentle spice.
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Teeling Whiskey CWS Single Pot Still Single Cask - Cask No. 29842
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The product details are for information purposes only. It is no longer available for sale, but you may be able to find in on our auction site.
Visit Celtic Whiskey AuctionsProduct Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish
Becoming dryer with some toasted oak, chewy tannins and gentle spice
Tasting Notes from the Producer
Aromas (without water)
Ripe red apples, berries, chocolate and vanilla with touches of fresh orange and raisins
Flavour
Roasted nuts and dried fruits to the fore with some touches of leather, spice, chocolate and dried meats
Fact Sheet
Fluid
70cl
Maturation
Chestnut PX
Alcohol %
58.2%
Style
Single Pot Still
Country
Ireland
Producer
Teeling Whiskey Co
Awards and/or Press Quotes
Awards and/or Press Quotes
Winner - Irish Whiskey Awards 2022
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.
