Octomore 9.3 Farm Grown Barley
70cl
Created using barley exclusively from one farm in Islay — Irene's farm. This expression has been peated to 133pm and aged for five years in predominantly second fill American whiskey barrels. It is part of a study to see how single farm barley can affect the character of the whisky.
Created using barley exclusively from one farm in Islay — Irene's farm. This expression has been peated to 133pm and aged for five years in predominantly second fill American whiskey barrels. It is part of a study to see how single farm barley can affect the character of the whisky.
Tasting Notes from the Producer | |
Aromas (without water) | Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge. |
Palate (without water) | Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers. |
Fact Sheet
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Distillery | Bruichladdich |
Fluid | 70cl |
Alcohol % | 62.9% |
Region/AOC | Islay |