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Connemara Peated Irish Single Malt

70cl / 40% Vol
Connemara Peated Irish Single Malt

Connemara is rare amongst Irish whiskey, its hook being the smokiness associated with the malts produced by our neighbours Scotland. It's a style of whiskey that had died away in Ireland after the 19th century, when small distillers would probably have dried their malt with whatever fuel was available at the time. It's said that when the Cooley Distillery started up in the late 1980s, it had no plans to make a smoky whiskey, but at some stage peaty malt was bought and run through the stills with fantastic results. It's a lovely malty whiskey with Cooley's signature honey and pear notes as well as a beautiful waft of smoke.  Since it was released in the late 1990s, it has won over many fans of peated Scotch whiskies such as Laphroaig and Ardbeg. Yet Connemara still has a definite Irish character.

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Connemara Peated Irish Single Malt
Connemara Peated Irish Single Malt
€46.50
Ex Tax: €37.80
Connemara Peated Irish Single Malt

Connemara Peated Irish Single Malt

€46.50
Ex Tax: €37.80
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Enticingly smoky with some pear and apple followed by some subtle dried fruit aromas.
Palate Silky smooth with a honey sweet start, followed by malt and fruit flavours giving way to full bodied peat.
Colour Pale gold.
Fact Sheet
Distillery Cooley Distillery
Fluid 70cl
Ingredients Originally the peat for Connemara was sourced from Banagher but now comes from Scotland. These days they tend to mix heavily peated malt (Scottish) with unpeated malt (Irish)
Alcohol % 40%
Types of Barrel used for Aging Bourbon Casks
Producer The Kilbeggan Distilling Company
Serving Suggestion
Serving Suggestion Neat, or with just a drop of water
Awards and/or Press Quotes
2010 IWSC Gold Medal and Best in Class
2012 IWSC Gold Medal
2008 San Francisco World Spirits Competition Double Gold Medal
2009 WWA Best Irish Single Malt IWSC Gold Medal
FAQs
No. Connemara is a single malt Irish whiskey, meaning it is made from 100% malted barley distilled in pot stills at a single distillery, Cooley in County Louth. What distinguishes it from other Irish single malts is that a portion of the barley is peated, making it the only commercially available peated Irish single malt. Single pot still whiskey, by contrast, uses a mash of both malted and unmalted barley and is a style associated primarily with Midleton Distillery.
Yes, particularly for peat lovers who find Islay Scotch too aggressive. Connemara occupies a unique position as Ireland's only heavily peated single malt. The Cooley distillery character adds fruit and light spirit notes that coexist with the earthy, medicinal peat smoke in a way that feels distinctly Irish rather than Scottish. The Peated Single Malt and Turf Mór expressions are the most worthwhile in the range, the latter offering a noticeably more assertive phenolic smoke character.
Connemara is distilled at Cooley Distillery in Riverstown, County Louth, on the east coast of Ireland, not in the Connemara region of County Galway that the name evokes. Cooley is owned by Beam Suntory and is the only Irish distillery producing a peated single malt whiskey. The peat used to dry a proportion of the malted barley gives Connemara its distinctive phenolic smoke and iodine character, setting it apart from all other Irish whiskeys.

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