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Slane Castle Triple Casked Irish Whiskey

70cl / 40% Vol
Slane Castle Triple Casked Irish Whiskey

The second release under the Slane Castle Whiskey brand, this is an interesting blend that we think will become very popular. It has been aged via what they call ‘Triple Casked Whiskey’, meaning it was aged in three varieties of casks: virgin American oak, seasoned bourbon casks and ex-oloroso sherry casks. This recipe creates an exceptional smooth and robust flavour. We believe the use of sherry barrels has rounded this whiskey out nicely, and offers good value for money compared to many other NAS blends in the price range. We first got a sneak peak at this whiskey at Whiskey Live in November, and was one of the most talked about whiskeys of the event.

 

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Slane Castle Triple Casked Irish Whiskey
Slane Castle Triple Casked Irish Whiskey
€42.50
Ex Tax: €34.55
Slane Castle Triple Casked Irish Whiskey

Slane Castle Triple Casked Irish Whiskey

€42.50
Ex Tax: €34.55
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Aromas (without water) Complex fruit with drizzles of caramel, butterscotch and vanilla, brown spice and toasted oak.
Flavour Spicy at first but quickly sweetened with rich caramel, vanilla and butterscotch, with a deep layer of dried fruit.
Fact Sheet
Fluid 70cl
Alcohol % 40%
Types of Barrel used for Aging Aged in virgin oak, ex-Tennessee whiskey barrels and ex-Oloroso sherry casks.
Country Ireland
Awards and/or Press Quotes
Irish Whiskey Awards Gold Medal- Blends under €60 2017 & Gold Medal- Blends under €60 2019
Irish Whiskey Masters Gold
FAQs
Irish whiskey is most honestly assessed neat at room temperature in a tulip glass, where the full aromatic profile can develop. Adding a few drops of room temperature water to a pot still or single malt expression above 46% ABV opens the ester character and integrates the oak. Over a large ice sphere it becomes a more contemplative drink that evolves as the temperature rises. Avoid adding ice to aged or premium expressions: the cold contracts the spirit and suppresses the complexity you paid for.
Yes. Irish whiskey is distilled from a grain mash, typically malted barley with or without unmalted barley, grain, or corn, and the distillation process removes gluten proteins to below detectable levels. All major Irish whiskey producers including Irish Distillers, Midleton, Teeling, and Bushmills consider their products gluten free under current food safety standards. Individuals with clinically confirmed coeliac disease should consult their medical advisor before consuming any grain distilled spirit.
The most consistently excellent Irish whiskeys across price points are Redbreast 12 Year Old as the benchmark single pot still, Yellow Spot 12 Year Old for sherry cask complexity, Midleton Very Rare for aged prestige, and Teeling Single Grain as an underrated value option. For under €40, Powers Gold Label and Jameson 18 Year Old represent excellent value for their respective categories. The single pot still style using both malted and unmalted barley is Ireland's most distinctive and most rewarding contribution to world whiskey.
Irish whiskey is a legally defined spirit produced on the island of Ireland from a yeast fermented grain mash, distilled to under 94.8% ABV, and matured for a minimum of three years in wooden casks on the island of Ireland. The five recognised styles are single malt, single grain, single pot still, blended, and blended malt. Triple distillation, used by the majority of Irish producers, and the use of a proportion of unmalted barley in the single pot still style are the defining technical characteristics of the category.

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