Laphroaig 10 Year Old
70cl
/
40% Vol
One of the smokiest standard expression Islay single malts. What really makes this stand out above its rivals is the richness, complexity and body which are all here in bigger amounts than normally expected for a ten year old. This has some wonderful flavours of iodine, peat smoke, seaweed, plus some surprising sweetness, spiciness and fruitiness.
Try this with just the smallest splash of water and you will get even more flavour out of it.
See product detailsProduct Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Full bodied. Surprising sweetness with hints of salt and layers of peatiness
Nose
Huge smoke, seaweedy, "medicinal", with a hint of sweetness.
Colour
Full sparkling gold.
Fact Sheet
Distillery
Laphroaig
Fluid
70cl
Alcohol %
40%
Types of Barrel used for Aging
A combination of bourbon and sherry casks.
Country
Scotland
Region/AOC
Islay
Awards and/or Press Quotes
Silver Medal
International Spirits Challenge 2013
FAQs
Both are heavily peated Islay single malts from the same southern coastal cluster, but the character differences are meaningful. Laphroaig leads with more aggressive medicinal iodine, antiseptic, and raw seaweed notes, particularly in the Quarter Cask and 10 Year expressions. Lagavulin 16 is rounder, more integrated, and drier in its peat expression, with more dried fruit, dark chocolate, and espresso complexity from the longer maturation. Laphroaig is more challenging; Lagavulin is more considered.
Yes. Laphroaig is produced at Laphroaig Distillery on the south shore of Islay, founded in 1815. It is one of Islay's most distinctive and polarising expressions, known for its powerful medicinal iodine, seaweed, phenolic smoke, and brine character, derived from heavily peated barley dried over locally cut peat. Laphroaig holds a Royal Warrant as a supplier to HRH The Prince of Wales and is one of the most widely recognised peated Scotch whiskies globally.
Customer Reviews
Customer Reviews