Hyde No.12 Single Pot Still Irish Whiskey
Hyde's inaugural pot still is here! This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.
Hyde's inaugural pot still is here! This Single Pot Still is triple distilled from a mash bill of malted barley, un-malted barley, and Irish oats. It is then matured for at least 5 years in 200 litre, alligator flame charred, ex-Bourbon, white oak casks, sourced from a Bourbon distillery in Kentucky, U.S.A. before being finished in Oloroso sherry casks from Southern Spain.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Slightly spicy on the nose, with some fruitiness, followed by a honey oak sweetness. |
Palate | Creamy yet spicy with ginger, cinnamon, nutmeg, culminating in a vanilla honey finish. |
Finish | A long creamy, biscuity finish originating from the original barley and oat mash bill |
Fact Sheet | |
Fluid | 70cl |
Maturation | Ex-bourbon and sherry casks |
Producer/Distiller | Hyde |
Alcohol % | 46% |
Country | Ireland |