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Kilchoman Sanaig

70cl / 46% Vol
Kilchoman Sanaig

Winner of Master Single Malt: Islay – No Age Statement at the Scotch Whisky Masters in 2024 and 2022! A no-age-statement Kilchoman that has been matured in both ex-Bourbon and Sherry barrels. The latter adding richness and aparent maturity giving this whisky a mouthfeel normally only found in much older whiskies. Kilchoman's neighbours on the island of Islay could learn a few things from this expression. The heavily peated style of the distillery works in perfect harmony with the dried fruit and spice flavours from the sherry casks, something that can be hard to get right. In this case the smoke shines right through to the end but the journey getting there is very enjoyable. Highly recommended!

See product details
Kilchoman Sanaig
Kilchoman Sanaig
€72.50
Ex Tax: €58.94
Kilchoman Sanaig

Kilchoman Sanaig

€72.50
Ex Tax: €58.94
We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from the Producer
Flavour Heavily peated with a rich mouthfeel followed by notes of dried fruits and Christmas spice.
Fact Sheet
Fluid 70cl
Alcohol % 46%
Types of Barrel used for Aging Predominantly aged in Oloroso Sherry casks.
Country Scotland
Producer Kilchoman
Awards and/or Press Quotes
Awards and/or Press Quotes Master - Scotch Whisky Masters 2024 Silver - Scotch Whisky Masters 2023 Master - Single Malt: Islay – No Age Statement - Scotch Whisky Masters 2022 95 points - IWSC 2021 91 points - Ultimate Spirits Challenge 2021 Silver - Single Malt: Islay – No Age Statement - Scotch Whisky Masters 2021 Gold Medal at the San Francisco World Spirits Competition 2019, Best Islay Whisky - 97 points – Chairman’s Trophy – Top 100 Spirit 2020
FAQs
Islay whiskies are peaty because the island's distillers traditionally used locally cut peat to dry malted barley in their kilns, and many continue to do so. Burning peat produces phenolic compounds, primarily guaiacol and cresols, which are absorbed by the malt during the drying process and carried through distillation into the spirit. The specific character of Islay peat, formed from decomposed coastal vegetation, seaweed, and heather, produces the distinctive medicinal iodine, seaweed, and maritime smoke associated with Ardbeg, Laphroaig, and Lagavulin.

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