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Schiopetto Blumeri Rosso

75cl / 14% Vol
Schiopetto Blumeri Rosso

A wonderful blend of Merlot and Refosco. Complex and elegant red with a medium to full body. Black fruits and spices are dominant yet beautifully balanced by fresh natural acidity and fine, soft tannins. 

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Schiopetto Blumeri Rosso
Schiopetto Blumeri Rosso
€48.00
Ex Tax: €39.02

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Notes of blackcurrant, plum and black cherry with hints of balsamic tobacco and spice
Palate Intense palate with fine tannins and elegant fresh, flavours of black fruits and spices that lead to a long smooth finish.
Fact Sheet
Ageing Drinking well now and with careful cellaring will age well for the next 10+ years.
Fluid 75cl
Grape Variety Merlot and Refosco
Maturation Maturation takes place in large oak barrels for 14 months and a further 18 months in bottle.
Alcohol % 14%
Country Italy
Vintage 2017
Closure Cork
Producer Schiopetto
Awards and/or Press Quotes
Awards and/or Press Quotes James Suckling - 93/100
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.

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